Intercultural autumn

Last week we had the intercultural autumn break in which we celebrated Halloween along with cultural traditions from our local area. Students participated in a cookery contest, they brought cakes and pies such as pumpkin pies and ginger biscuits. They also made traditional cakes and brought seasonal fruits and food like oranges and chestnuts. Students in 3CSE were in charge of the decoration of the school. They also participated in the Jack-O- Lattern contest.